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…label. According to the complaint, Herb Thyme, the defendant, has several conventional farms and one farm that is certified organic. Plaintiff alleges that Herb Thyme brings its conventionally grown and…
The Food and Drug Law Institute is sponsoring a conference titled “Food Safety: Latest FSMA Developments & Enforcement Actions in a Changing Business Climate,” scheduled for September 9. The conference…
By Ricardo Carvajal – The question (in the title of this post) occurred to us in preparing for FDLI Food Week 2015, taking place as this is written. When FDA issued…
…of the order, FDA defines PHOs as “fats and oils that have been hydrogenated, but not to complete or near complete saturation, and with an IV [Iodine Value] greater than…
…expressly and impliedly preempted Plaintiff’s claim, and entered judgment against Plaintiff. On appeal, Ms. Quesada argued that her action was based solely on the COPA, not on the OFPA, contending that…
…out how the common or usual name of a nonstandardized food is to be derived. Under this provision, the common or usual name must accurately identify or describe, in as…
…foreign facilities. Of particular interest in the Discussion Draft is the number of fees proposed. There are fees for registration, reregistration, reinspection, certification, certifying agent accreditation, laboratory accreditation, export certification,…
…initiatives, such incorporation of RFR requirements into audit standards, industry guidance for spices and baked goods, and incorporation of RFR-related provisions into supply agreements. Manufacturers and distributors of commodities that…
…major amendments to the food-related provisions of the Federal Food, Drug, and Cosmetic Act. No, we won’t make analogies to sausage-making – folks who practice that art would take offense….
…When implementing the authority provided in paragraphs (2) and (3) of section 740(c) of the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2010 (Public Law…
…Committee analyzed existing FOP systems. In the second phase due to be completed in 2011, the Committee will focus on consumer understanding and use of FOP systems. The Committee’s report…
…“written by practicing lawyers for practicing lawyers, with a focus on information that is both practical and actionable.” The book includes chapters on federal regulation, food litigation, safety and recalls,…
…compliance date for those regulations until January 1, 2020, for manufacturers with $10 million or more in annual food sales, and to January 1, 2021 for manufacturers with less than…
A recent California case, In re CV Therapeutics, Inc. Securities Litigation, raised the question of whether, within the context of the attorney-client privilege, regulatory advice provided by food and drug…
…involved and their corresponding nutrition information, types of media techniques used, marketing expenditures, targeting by race and ethnicity, and research on psychological factors that make food advertising appealing to youth. …