ACI’s Food Law Regulation Boot Camp

September 6, 2016

The American Conference Institute’s (“ACI’s”) Food Law Regulation Boot Camp is slated to take place at the InterContinental Chicago Magnificent Mile in Chicago, Illinois from November 15-16, 2016. The conference is billed as a way to “[c]onnect the dots of food regulatory law and gain a clear understanding of how the FDA, USDA and FTC work together to regulate the food industry.”

A stellar cast of presenters will share their knowledge and provide critical insights on a host of topics, including:

  • Food ingredients and additives
  • GRAS
  • Labeling regulations
  • Product labels including the new Nutrition Facts Label
  • Marketing and advertising
  • Food safety essentials and FSMA
  • cGMPs
  • Food imports
  • Inspections
  • Recalls

Hyman, Phelps & McNamara, P.C.’s Riëtte van Laack will be speaking at the conference in a session titled “An Overview of Food Labeling Laws, Regulations, and the Components of a Compliant Label.”

FDA Law Blog is a conference media partner. As such, we can offer our readers a special 10% discount. The discount code is: P10-999-FDAB17. You can access the conference brochure and register for the event here.  We look forward to seeing you at the conference.